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... ” fourthly, that the bill does not promote health benefits as levels of saturated fats are already listed on the food product labels

... ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’ ice cream ... for ice cream, saturated fats may be substituted by unsaturated oils like high oleic sunflower oil, but this changes the structure of the ice cream, and “result in a product with less body, which is also perceived as less creamy” ... ” study details the guelph-based scientists prepared a range of ice creams with 10% fat content, using different levels of palm oil (saturated fat, ach food companies inc

... certain cholesterol-friendly foods can be more effective in lowering levels of ldl, or ‘bad cholesterol’ than foods merely low in saturated fats, according to the canadian researchers ... both groups increased fibre and cut back on saturated fats ... the study found that a diet of plant-based fat and protein such as soy, fibre, and nuts did better at lowering levels of ldl than a diet low in saturated fats such as low fat dairy

... the fat tax will encourage danes to buy more butter, meat, and other foods south of the border in germany" - mette feifer, an economics consultant to the danish chamber of commerce, describes why denmark's planned tax on foods with high levels of saturated fats will not improve the health of the nation

... “what surprised us was that this is similar to responses seen after a meal high in saturated fats, which we know can be damage blood vessels in the long-term,” said the study’s lead author, kacie dickinson

... researchers from the universities of navarra and las palmas de gran canaria have demonstrated that the ingestion of trans fatty acids (also known as trans-fats) and saturated fats increase the risk of suffering depression, and that olive oil, on the other hand, may protect against this condition ... of all these cases, the participants with an elevated consumption of trans-fats “presented up to a 48% increase in the risk of depression when they were compared to participants who did not consume these fats,” said almudena sánchez-villegas, associate professor of preventive medicine at the university of las palmas de gran canaria, first author of the article ... in addition, the study demonstrated a dose-response relationship, “whereby the more trans-fats were consumed, the greater the harmful effect they produced in the volunteers,” the expert stated ... trans fatty acids, often known as trans fats, are solidified (usually vegetable) fats, often found in industrially-produced bakery products and fast food ... the research team, directed by miguel ángel martínez-gonzález, professor of preventive medicine at the university of navarra, also analyzed the influence of polyunsaturated fats (abundant in fish and vegetable oils) and of olive oil on the occurrence of depression ... “in fact, we discovered that this type of healthier fats, together with olive oil, are associated with a lower risk of suffering depression,” said martínez-gonzález ... “it may be due to radical changes in the sources of fats consumed in western diets, where we have substituted certain types of beneficial fats — polyunsaturated and monounsaturated in nuts, vegetable oils and fish — for the saturated and trans-fats found in meats, butter and other products such as mass-produced pastries and fast food,” he said ... in addition, the research - published in the online peer-reviewed journal plos one - has been performed on a population with a low average intake of trans-fats, given that it made up only 0

... other recommendations in the guidelines are similar to previous years - limit trans fats, reduce calorie intake from solid fats and added sugars, eat fewer refined grains and more whole grains, consume less than 300 mg per day of cholesterol ... the guidelines also recommend eating less than 10 percent of calories from saturated fats - full-fat cheese and fatty meats, for example

... governments should play a more active role in curbing the marketing of foods and non-alcoholic beverages high in saturated fat, trans-fatty acids, free sugars, or salt to children, warns the world health organisation (who) ... the recommendations called for national and international action to reduce the exposure of children to marketing messages that promote foods high in saturated fats, trans-fatty acids, free sugars, or salt in addition to government action, private sector stakeholders should be encouraged to follow marketing practices that are consistent with the policy aim and objectives set out in the marketing recommendation

... sources within the danish food industry have criticised the country’s new blanket tax on saturated fats in foods, claiming it will harm productivity and could even worsen the population’s health ... denmark introduced a tax based upon levels of saturated fats in all foods at the start of 2011, but industry sources say the levy is harming business, and also encourages food additive use to replace lost flavours and textures ... “the shift from saturated to unsaturated fats may be expected, but it is not necessarily desirable from a health perspective ... some products with unsaturated fats form more harmful substances when heated to higher temperatures,” it said in a statement ... " "the impact of the danish saturated fat tax should be carefully monitored across all income groups to see if and how consumers respond to the price signal ... it will be interesting to see if this new tax could help to discourage food companies from substituting saturated fats where they have replaced trans fats ... ” a spokeswoman for the uk british heart foundation (bhf) declined to comment on whether it would support such a tax in the uk, but said one concern was that lower-income consumers (who traditionally buy foodstuffs with higher saturated fat levels) could be penalised by a tax of this kind

... it’s a matter of modern economics that saturated fats and sugar cost less than nutritionally-rich fibres and essential fatty acids